THE FOOD
Open for lunch and Dinner
SEACOAST MEALS
Pair anything on the menu with one our margaritas, micro brews or mocktails.
TACOS
A la carte or as a combo plated with a side. Our staple. Daily specials on Facebook page.
BOWLS
Veggie or Burrito Bowl. Unique, loaded with Veggies. Add Grilled Chicken, Mahi Mahi, Spicy Shrimp, Swordfish, Carnitas or Carne Asada.
GUACAMOLE
Made to order. Avocados, tomatoes and fresh lime. Great as a starter or a table side for the meal. Served with our seasoned, baked pita chips.
QUESADILLA
The old standby. Fill it with a meat or veggie of your choice. Have it as a meal or an app for the table
SOUP OF THE DAY
From our in house veggie stock to a flavorful new creation. These soups are the the most popular item on the menu. Check out our facebook page for the Soup of the day.
SEAFOOD PAELLA
A Spanish tradition with Santiago’s style. Jumbo shrimp, Maine Mussels, Mahi Mahi, simmered in a white wine and tomato-saffron broth over rice.
BURRITO
Have it wrapped or in a bowl. Rice, fresh veggies and special sauces make up these favorites. Add Grilled Shrimp, Mahi Mahi, Swordfish, Chicken, Veggies, Carnitas or Carne Asada.
CHICKEN STUFFED POBLANO
Charbroiled Poblano pepper stuffed with Spiced Chicken breast, rice, and seasonings. Topped with a red pepper coulis and verde aioli.
THE RESTAURANT
Located next to the bandstand in historic Marelli Square, Hampton, NH.
Our food, full service cocktail bar and welcoming atmosphere will set you on vacation whenever you walk through the door.
FREE PARKING CAN BE FOUND ACROSS THE SQUARE IN THE MUNICIPAL PARKING LOT
OPENING HOURS
Dine In or Take Away
Monday: 3:00pm - 9pm
Tuesday: 11:30am - 9pm
Wednesday: 11:30am - 9pm
Thursday: 11:30am - 9pm
Friday: 11:30am - 9pm
Saturday: 11:30am - 9pm
Sunday: CLOSED
OUR STORY
Named after the main character in Earnest Hemingway's 'Old Man and the Sea,' this is a spot everything an exhausted fisherman would want: warm atmosphere, a cold drink and food to comfort the soul.
As the story goes, Santiago set sail on a three day journey to catch the biggest fish of his life, only to have it mauled to a carcass by sharks upon reaching shore.
Coincidence or not, the restaurant set to open mid March of 2020 suffered a similar plight when a world pandemic forced the restaurant industry to shutdown before we could open.
And so, our story is just beginning. We don't know the end yet, but we certainly know the character of the name.
We are excited about what direction you take it...
